Sunday, March 11, 2012

This Week I Made. . .

This week I made Banana Bread and used half whole wheat flour and half white flour alternative. It worked great!

Check out the recipe here and here.

I also made yogurt using half breast milk and half whole milk for my 11 month old, who weaned herself over a month ago. It also worked great  She loves yogurt. I usually flavor her yogurt by mixing it with a jar of baby fruit and sometimes throw in some single grain oatmeal too.

Find out how to make your own yogurt here.

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