Saturday, March 17, 2012

Blender Wheat Pancakes

 In honor of St. Patrick's Day we tried out a new food storage recipe, "Blender Wheat Pancakes". A little green food color and baked in the shape of a shamrock and they were the perfect breakfast.

I thought they were Yummy!

1 Cup Wheat (or flour)
1 Cup Milk
2 Eggs
2 Tb. Oil
2 tsp. Baking Powder
2 Tb. Honey or Sugar
1/2 tsp. Salt

Place the wheat and milk in the blender. Blend on highest speed for 4 to 5 minutes or until batter is smooth. If substituting flour for wheat, blend on low until batter is smooth. Add, and blend on low, eggs, oil, baking powder, honey or sugar, and salt. Bake on a hot griddle.

This recipe comes from the "Hard Red Winter Wheat Recipes"  Family Home Storage Pamphlet published by the Church of Jesus Christ of Latter-day Saints.

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