Thursday, May 3, 2012

Turkey and White Bean Chili

So, I really had a hard time getting a picture of this that actually looked good. Please don't judge this recipe by it's picture. It is actually really good! We enjoyed it very much and it helped me to utilize a bean that I don't use very much - White Beans.

1 lb. Ground Turkey
1 Cup Chopped Onion
1 Cup Chopped Green Bell Pepper
1 (14.5oz.) Diced Tomatoes, undrained
2 Cans (15oz.) Great Northern Beans, drained, and rinsed
2 Cans ( 11.5oz.) Tomato Vegetable Juice
1 Tb. Chili Powder
1/2 tsp. Ground Cumin

In a skillet brown ground turkey, onion, and bell pepper. In a large saucepan, combine turkey mixture, undrained tomatoes, beans, tomato juice, chili powder, and cumin. Bring to a boil, stirring occasionally. Reduce heat to low; cover. Simmer for 15 minutes, stirring occasionally.

This recipe comes from

As with all bean recipes that call for canned beans you can always use dried beans. Also, check out my post on how to make ground turkey taste really delicious. Hope you enjoy the recipe!

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