1 Beaten Egg
2 Tb. Milk
1/2 tsp. Salt
All-purpose flour (or a combination or white and wheat flour)
Combine egg, milk, and salt in a medium bowl. Add enough flour to make a stiff dough (about 1 cup). Roll very thin on a well floured surface.
FYI: I usually make a double batch of noodles because well, we love them. So the amount pictured is doubled this recipe.
|Use a pizza cutter to easily cut your noodles.|
Now you can do one of two things, you can either roll up your dough loosely and slice it into noodles or you can use a pizza cutter. The later is the method I use and it works really well. Depending on how long you want your noodles, cut your dough in half and then into strips.
It should look something like this.
|Homemade Egg Noodles|
Toss your noodles with a bit more flour and let them dry on your floured surface for at least 20 minutes before dropping into boiling soup.
I love homemade noodles. They are just so delicious! I also like the fact that I can use whole wheat flour in them and make them healthier for my family.