|Honey Oat Bread with Sprouted Grains|
This recipe has some uses regular bread flour and a cup of whole oats. You can also replace some of the bread flour withe some wheat flour to kick up the whole grain content.
Honey Oat Bread1 Cup + 2 Tbls. - Water
2 Tbls. - Honey
2 Tbls. - Butter (we often use olive oil)
2 1/4 Cups - Bread Flour
1 Cup - Oats (whole not instant)
2 Tbls. - Dry Milk
1 1/2 tsp. - Salt
1 3/4 tsp. - Active Dry Yeast
Bake at 350 for 40-50 Minutes, will be golden brown.