Freezing your skins in a single layer allows them to come apart easily and they don't freeze into a giant clump. This way you can just open your bag and take out the amount of potato skins you want to use and you don't have to defrost the entire bag.
To prepare them I simply laid out some of my frozen skins on a baking sheet, brushed them with olive oil and seasoned them. We have tried some different seasoning. We like Cajun, lemon- dill, and of course season salt. Then bake them in a 450 degree oven for about 20 minutes. Just watch them and pull them out when they are golden brown and crispy. Yum! My mouth is watering.
|Crispy Baked Potato Skins|
Here they are: Don't they look amazing! They are, let me tell you. A little indulgent, but much, much healthier for you than a bag of potato chips or french fries. And once again you have managed to live a little bit more Providently by not throwing out your potato skins.