To answer the question ornamental or edible? The answer is yes. There is no reason not to work in edible plants into our ornamental gardens. The Zoo in town plants all sorts of cabbage and kale's in their ornamental gardens. I hope they utilize it for more than just decoration, I'll have to ask next time I am there if they ever harvest it and use it for feed. There are allot of places around here where they plant a lot of sweet potato vine in planters. By the end of the season these are full and lush, that is a lot of food potential, especially if the right types of sweet potatoes are planted.
Landscapers could really become a type of guerrilla gardener, planting edibles in the yards they take care of regularly. And harvesting later, they are already tending the gardens, the homeowner/business owner pays for the watering etc. There some obvious limitations on what could be planted that are not obviously food but still very attractive. Pairing the right types of plants also would help to "hide" the edibles.
Kale plants, planted for their looks but are a very nutritious green |
I found this website full of kale tips and recipes, its worth a look check it out.
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