Tuesday, April 17, 2012

Oatmeal Pancakes/Waffles

This is a great food storage recipe that just happens to be one of our favorites. We make it quite often.  We love it for pancakes, but it is also very good as a waffle. We hope you enjoy it!

1 & 1/2 Cups Oatmeal
1 & 1/2 Cups Buttermilk
1 tsp. Baking Soda
1/2 Cup Flour
1 tsp. Sugar
1 tsp. Salt
2 Eggs

Mix the oatmeal and buttermilk together. Add all other ingredients and mix well. Pour onto a hot lightly greased griddle or waffle iron.

 * If you don't have Buttermilk you can substitute it with 1 & 1/2 Cups Milk mixed with about 1 Tb. lemon juice or vinegar. Let it stand for a few minutes before using. In this recipe, I always mix my milk, lemon juice and oatmeal together first and just let it sit for a few minutes. I also tried using the White Flour Alternative when I made these waffles and they turned out great! Very Yummy!

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