|Use a spoon to easily remove an avocado from its skin.|
I got a great deal on some avocados and I was really excited because that meant I could make guacamole. I really love guacamole, especially when it is made fresh.
|Slice the avocado while in the skin.|
You can also slice or cube the avocado while it is still in the skin and then scoop it out the same way.
|Remove the slices with a spoon.|
See how easily the slices come out and you can make them whatever size you want. Before making guacamole I enjoyed some avocado slices on a turkey sandwich, so yummy!
So here is my recipe for Guacamole:
8 Large Avocados
4 Small Roma Tomatoes
1 Med. Sweet Onion
2 Cloves Garlic
1 to 2 Tb. Fresh Cilantro
Garlic Salt and Salt to taste
Juice from 1 Lime
|Fresh Homemade Guacamole|
Chop the onion and garlic finely. I like to put mine in my mini food chopper so they are really fine, but if you like them bigger you can just hand chop them. Chop the jalapenos; then mash the onions, garlic, and peppers together with the avocados. Chop the tomatoes and cilantro and stir them in. Then stir in garlic salt and lime to taste.
This recipe makes quite a big batch (about 4 cups of guacamole), but if you ask me it is never enough. Jacob and I enjoyed it along side some chips, on top of some quesadillas, spread on a deli sandwich, and on top of a baked potato. They were all delicious. Super delicious and healthy. Plus, you get the benefits of eating raw onion and garlic.
This recipe comes from one of my friends that I worked with at the VA hospital in Salt Lake City. She also made some killer fresh Salsa, check out the recipe for it here.